Fabrizio Giamello bakes his delicious pastries respecting and highlighting the tradition of local products. Among them you can find the “hazelnut cake”, the “Kiss of Langa” cake, fresh and dry pastry, the bad and good, the sweet truffles, breakfast biscuits, the semifreddi including the Moscatella, Panettoni and hazelnut doves, a wide assortment of artisan ice creams and many other delicacies.


Thanks for your Bounty ; ) thanks for working together and making everything go fine.

Project’s Team


Our job, our passion. In Vesime, the Tonda Gentile Trilobata hazelnut is an absolute star and Fabrizio Giamello, extraordinary baker, together with his wife Barbara, makes amazing pastry.

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